Mapa Restaurant is the expression of new Portuguese gastronomy heritage, reflecting the country’s history and culture, and inspired by the Portuguese maritime voyages, faraway destinations, spcices, recipes and delicacies. Here, Chef David Jesus seeks to create a unique gastronomic experience that expresses our identity with his special touch of criativity and his own inspirations.
The tables are set under an impressive collection of gleaming void lights by Tom Dixon, and each dish celebrates and highlights the flavours, textures and colours of seasonal produce, and is brought to life using the finest ingredients from local organic farmers, with a special emphasis on citrines and fresh vegetables, artisanal hand-made cheese, aromatic herbs, grass-fed beef, free roaming cattle, seafood from the nearby port of Setúbal, and traditional olive oil from the region
There’s Fondouk in Magreb, sarai in India, and “Café da Viagem” at Land Vineyards. Inspired by the Portuguese discovery of the direct sea route to Asia, the Café invites travellers to other distant harbours.
With an outstanding view to the garden and lake contemporary fusion gastronomy, signature cocktails and a wine list representing the rich diversity of the region, as well as the rest of the world.
Café da Viagem is the place to just sit back, relax and let the world go by before you.
