Wine Tasting AdegaMãe
On 15th March, L'AND receives in its restaurant the Wine Cellar for a memorable wine dinner.
In this dinner we will have the presence of the winemaker Diogo da Fonseca Lopes who will present their wines, harmonized with a menu specially prepared by Chef Miguel Laffan , for the occasion.
The AdegaMãe was born from an old passion that always existed within the Riberalves Group: wine. With a modern and innovative architectural design, AdegaMãe presents a strong bet in the wine sector and wine tourism.
As far as production is concerned, the AdegaMãe distinguishes itself in the market by betting on genuine wines that express the unique characteristics of the Lisbon region, very marked by the Atlantic influence.